Organic Mung Beans (Whole)
Product Information
Organic Mung Beans (Whole)
Scientific Name – Vigna radiata
Local Name – Mung Bean
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Product Specifications
Country of Origin: India
Sensory Parameters
Appearance: Uniform & clean
Color: Green
Taste: True to Type
Odor: Characteristic Aroma
Physical Parameters
Moisture: ≤ 10%
Other edible grain: Nil
Foreign Matter: Nil
Food Safety
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 18 Months in a sealed pack temperature controlled environment
Packaging
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ 1MT Tote Bag/ Vacuum Pack as per buyer’s requirement
India's largest Organic Green Gram (Whole) producer and exporter
Are you looking to import Organic Mung Beans (Whole) from India?
We can supply Certified and Authentic Organic Mung Beans (Whole) as per:
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NPOP Mung Beans (Whole)
NOP Mung Beans (Whole)
Bio-Suisse organic Mung Beans (Whole)
Naturland organic Mung Beans (Whole)
Organic standards of best quality & at competitive prices.
