Organic Pigeon Pea Split
Product Information
Organic Pigeon Pea Split
Scientific Name – Cajanus cajan
Local Name – Tur dal/ Arhar Dal
Grown in Madhya Pradesh and Maharashtra. It carries folic acid, lean protein (22g), fiber, vitamin, carbohydrate. It is also packed with minerals such a iron, calcium, manganese, phosphorous, potassium and zinc. They are low in calories (335kcal/100g) so it is a very good substitute to reduce extra fat from your body.
Product Specifications
Country of Origin: India
Sensory Parameters
Appearance: Uniform & clean
Color: Yellow
Taste: True to Type
Odor: Characteristic Aroma
Physical Parameters
Moisture: ≤ 12%
Other edible grain: Nil
Foreign Matter: Nil
Food Safety
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 18 Months in a sealed pack temperature controlled environment
Packaging
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ 1MT Tote Bag/ Vacuum Pack as per buyer’s requirement
India's largest Organic Pigeon Pea Split producer and exporter
Are you looking to import Organic Pigeon Pea Split from India?
We can supply Certified and Authentic Organic Pigeon Pea Split as per:
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NPOP pigeon pea split
NOP pigeon pea split
Bio-Suisse organic pigeon pea split
Naturland organic pigeon pea split
Organic standards of best quality & at competitive prices.
