Organic Red Lentil (Whole)
Product Information
Organic Red Lentil (Whole)
Scientific Name – Lens culinaris
Local Name – Masoor Malka
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.Grown and procured from various regions in Indian ICS of Nature Bio Foods from northern India to middle India. Good source of potassium and iron. Lentils are rich in flavones, with antioxidant properties. Contain folic acid and magnesium (70 percent), significant for reducing the level of homocysteine, a compound known to be dangerous for the heart and artery wall.
Product Specifications
Country of Origin: India
Sensory Parameters
Appearance: Uniform & clean
Color: Red
Taste: True to Type
Odor: Characteristic Aroma
Physical Parameters
Moisture: ≤ 12%
Other edible grain: Nil
Foreign Matter: Nil
Food Safety
GMO/ Radiation/ Allergen: No
Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms
Shelf Life: 18 Months in a sealed pack temperature controlled environment
Packaging
Packaging: 25 Kg Paper Bag/ 50 Kg PP bag/ 1MT Tote Bag/ Vacuum Pack as per buyer’s requirement
India's largest Organic Red Lentil (Whole) producer and exporter
Are you looking to import Organic Red Lentil (Whole) from India?
We can supply Certified and Authentic Organic Red Lentil (Whole) as per:
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NPOP red lentil whole
NOP red lentil whole
Organic standards of best quality & at competitive prices.
