Organic Quick Cooking Basmati Brown Rice

Scientific Name- Oryza Sativa

Other Popular Name- Indian Organic Quick Cooking Basmati Brown Rice

Organic quick-cooking basmati rice is grown by our farmers in the foothills of the Himalayas, nourished with pristine river water, dedicatedly complying with international organic food standards. The integrity of the grain is maintained when it is processed (hydration, steaming, and drying). This produces the same great texture, nutrition, and taste but reduces the cooking time to just 12 minutes.

The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. Brown rice is better for health than white. Though it is true white rice looks so much more delicious than brown rice, but it does not mean that it is a healthier alternative. According to a study conducted by the American Journal of Clinical Nutrition, brown rice is the best choice in terms of both nutritional and other inherent healthy benefits.